Quantitative study of hydration of C3S and C2S by thermal analysis. Evolution and composition of C-S-H gels formed

S. Goñi,  F. Puertas, M. S. Hernández, M. Palacios, A. Guerrero, J. S. Dolado, B. Zanga  F. Baroni, “Quantitative study of hydration of C3S and C2S by thermal analysis.  Evolution and composition of C-S-H gels formed”.J Thermal Analysis and Calorimetry,102, 965–973 (2010)

http://www.springerlink.com/content/t071nql68m765155/